Reviews, News, and How To!
Recipe #12: Hot Buttered Rum for your Crockpot
2 c. brown sugar
1/2 c. butter
3 sticks cinnamon
6 whole cloves
1/2 tsp. ground nutmeg
2 qt. hot water
2 to 3 c. rum
Put all ingredients in crock-pot.
Stir well. Cover; cook on high for 2 hours, then turn to low for 3 to 10 hours.
Serve from crock-pot in mugs
Makes 15 to 20 servings
1/2 c. butter
3 sticks cinnamon
6 whole cloves
1/2 tsp. ground nutmeg
2 qt. hot water
2 to 3 c. rum
Put all ingredients in crock-pot.
Stir well. Cover; cook on high for 2 hours, then turn to low for 3 to 10 hours.
Serve from crock-pot in mugs
Makes 15 to 20 servings
Comment
-
Comment by ChefJim on December 26, 2008 at 6:55pm -
Hey Jessie your more then welcome. If you want more drink recipes i have a ton of them
-
Comment by Jessiebt on December 26, 2008 at 6:40pm -
With all this snow and cold, that sure sounds great...will try, but with some changes...I will be shortening my cooking time...and more time enjoying it......along with crazy friends. Thanks
-
Comment by ChefJim on December 24, 2008 at 12:51pm
-
Hey Gerry you cook make it also in a dutch oven but make sure not to scorch it
-
Comment by Gerry V. on December 24, 2008 at 8:06am -
This sounds sssooo good. Is there any way of shortening the cooking time? it's sound like forever. I just hoping there will be some left for friends by the time I'm finished sampling it.
-
Comment by ChefJim on December 24, 2008 at 6:02am
-
That is so true and you will really love this
-
Comment by KR Toronto on December 24, 2008 at 5:03am -
Can't wait to give this one a try - I'm always looking for new ways to use my Slow Cooker this time of year. After all - you can only do so many roasts before people get sick of them ;);)
© 2012 Created by Chris Pirillo.
You need to be a member of Geeks to add comments!
Join Geeks