This is an old recipe from the U.S. Fisheries Assoc.
Dated 1927

Whale Steak


3 or 4 lbs. Whale 3 cloves garlic
2 onions 1 bay leaf
1/2 cup oil salt & pepper
1 pint boiling water flour


Chop galic clove, rub onto meat. Slice other two cloves and place into meat.
Season with salt and pepper. Heat pan and sear meat on both sides. Add onions
bay leaf and boiling water. Cover tightly and simmer (about two hours). Thicken
gravy and serve.

Serves 6